Higher Nut Consumption May Cut Recurrence, Death in Colon CA

For patients with degree III colon cancer, nut intake, in particular tree nut intake, is related to reduced occurrence of most cancers recurrence and mortality, in step with a take a look at published on line Feb. 28 in the Journal of Clinical Oncology.

Temidayo Fadelu, M.D., from Dana-Farber/Partners CancerCare in Boston, and associates performed a prospective observational observe related to 826 eligible patients with level III colon cancer to look at the correlation of nut consumption with most cancers recurrence and mortality. Participants said dietary intake the usage of food frequency questionnaires at the same time as enrolled in an adjuvant chemotherapy trial.

After a median follow-up of 6.5 years, the researchers found that individuals who consumed two or extra servings of nuts consistent with week had adjusted risk ratios of 0.58 for disease-loose survival and 0.43 for basic survival, compared with sufferers who abstained from nuts. The apparent gain was limited to tree nut consumption in subgroup analysis (risk ratios for disease-unfastened and standard survival, 0.54 and 0.47, respectively). The correlation become maintained across other recognised or suspected risk factors for cancer recurrence and mortality.

“Diets with a better consumption of nuts may be associated with a drastically reduced occurrence of most cancers recurrence and loss of life in patients with degree III colon cancer,” the authors write.

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